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Our signature dish. Crispy chicken wok-tossed in a sweet and spicy orange sauce.

Chicken breast, string beans and onions wok-tossed in a mild ginger soy sauce.

Crispy, white-meat chicken, red bell peppers, onions and pineapples in a bright and sweet chili sauce.

A Szechwan-inspired dish with chicken, peanuts and vegetables, finished with chili peppers.

A delicate combination of chicken, mushrooms and zucchini wok-tossed with a light ginger soy sauce.

Marinated chicken, celery and onions in a bold black pepper sauce.

Grilled chicken hand-sliced to order and served with teriyaki sauce. Availability of Grilled Teriyaki Chicken may vary by location. View our Nutrition PDF for details.

A classic favorite. Tender beef and fresh broccoli in a ginger soy sauce.

Angus steak wok-seared with fresh string beans or asparagus*, onions and mushrooms in a savory sauce. *Based on regional and seasonal availability.

Crispy beef, bell peppers and onions in a sweet-tangy sauce.

Large tempura-battered shrimp, wok-tossed in a honey sauce and topped with glazed walnuts.

Lightly browned tofu, eggplant and red bell peppers tossed in a sweet and spicy sauce.

Pan-seared dumplings filled with chicken, cabbage and onion.

Wonton wrappers filled with cream cheese and served with sweet and sour sauce.

Cabbage, carrots, mushrooms, green onions and chicken in a crispy wonton wrapper.

Cabbage, celery, carrots, green onions and Chinese noodles in a crispy wonton wrapper.

Crisp-golden butterflied shrimp.