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In conversation with Creative Thought Leaders: Andrea Cherng, Alvin Huang, Jennifer 8. Lee, Lisa Ling, Melvin Mar, Steven Wong & Gene Luen Yang
"Chinese restaurants have been around for over 167 years in the United States...The prevalence of American Chinese cuisine is not a mistake. It's influenced by a lot of historical factors that go back to early Chinese immigration in the 1850s."
”They started with one restaurant to support one family, and now we are close to 1,900 restaurants and we provide for over 30,000 families.”
